About Us

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Beginning with our great grandfather Sylvester McFadden Turner who originally purchased the original 33 acre farm.

Our Story

At Enon Valley Distillery, bourbon begins long before it reaches the barrel.

It begins in our fields.

For four generations, Sylvester McFadden Turner, Howard Turner, Paul L. Turner, Scott & Steve Turner, our family has worked this land—planting, growing, harvesting, and learning that anything worth doing is worth doing right. 

Today, we're carrying that tradition forward in a new way: turning crops grown on our farm into bourbon made right here at home.

What started with a love for the land and an appreciation for good bourbon became Enon Valley Distillery—Home of Barn Bourbon.

We aren't trying to be the biggest distillery.

We want to be one people remember.

That's why we stay close to the process, from the grain we grow to the bourbon we pour. Every bottle represents our farm, our family, and four generations of hard work.

But Barn Bourbon isn't only about what's inside the bottle.

It's about what happens when the bottle is opened.

It's friends gathered around a table or at the pavilion in the woods. Family staying a little longer. Sometimes the same old stories being told again. New memories being made. And a good bourbon being passed from one person to the next.

That's the spirit behind The Bourbon Barn.

We created it as a place where folks can slow down, enjoy a pour, meet some good people, and experience a little piece of our farm and our family's story.

When you visit Enon Valley Distillery, you're not just visiting a place where bourbon is made. You are visiting a working farm. So, be prepared to navigate around farm machinery during planting and harvest time.

You're visiting our home.

So pull up a chair, pour a glass, and stay awhile.

Welcome to Enon Valley Distillery.
Welcome to The Bourbon Barn.

Four generations. Farm grown. Family made. Meant to be shared.